Detailed Information, use and care​

Micaceous Clay Pots, ancient clay in a modern form, inspired by The Pueblo Indians of Santa Fe, New Mexico      


These pots are not only functional but also a beautiful addition to any kitchen. They are a testament to the artistry and craftsmanship of the artisans who create them. They are truly special cooking vessels.

Micaceous clay pottery gleams with a fine glittery effect because of the mica in the clay, which is found in volcanic regions at elevations above 8,000 feet, including the landscape in and around Santa Fe. Potters use Native American pottery methods from over 700 years ago to create these pots and vessels. Unlike other types of pottery methods, these ancient methods enable one to cook food directly on the fire, as Native Americans have done for centuries.

Micaceous clay pots are not only visually stunning but also have a unique ability to enhance the flavor of the food cooked in them. The mica in the clay acts as a natural thermal barrier, allowing for slow cooking and preserving the nutrients in the food. This makes micaceous clay pots ideal for cooking beans, stews, and other dishes that require a long cooking time. The pots are also known for their ability to impart a sweet, balanced flavor to foods, making them a favorite among chefs and food enthusiasts alike. 

When cooking in micaceous clay pots, it is recommended to use a medium to low flame and to gradually heat the pot and the ingredients together, this ensures the best results. The pots are also durable and can withstand high temperatures, making them suitable for roasting, baking, and even cooking on the grill. However, it is important to note that micaceous clay pots should not be used in the dishwasher with detergent, as they are porous and can absorb water.  

Micaceous pottery is unglazed, so the finished material is truly organic. Those who cook using these pots say the clay enhances the flavor of the dish cooked within, imparting a sweet, earthiness. The clay is alkaline and balances the acidity of the food cooked within it, infusing it with a more complex flavor. I tried it for myself, making two batches of stew side by side, one in a micaceous clay pot and the other in a cast iron pot. I can report that both my husband and I could taste the difference! The stew cooked in the clay pot indeed had more depth in flavor. 

You can use them on the stove. Use a medium to low flame and plan on giving them a little more time to warm up than a metal pot. You can put your fat, if using any, in the pot right away and its aroma will tell you when the clay is hot and you can start cooking. The use of wooden utensils is recommended and is aesthetically pleasing as well. Interestingly, mica is known to have insulating properties, so hot food stays warmer in these vessels, another feature that sets it apart from its clay counterparts. 

Micaceous clay is a naturally occurring blend of mica and red clay, found in pockets in the mountainous areas that rise above New Mexico’s Rio Grande valley floor. It is not a matter of adding mica to clay.
 
Some enthusiasts say food cooked in Micaceous clay tastes sweeter because the clay is alkaline and neutralizes the acids in foods. When using your mica-pot you will notice that the clay absorbed the oils and flavors of the food you cook, your pot becomes a reflection of the food you cook. 

An interesting feature of mica-pots is that they stay relatively cool, which means you can lift the lid or pick up the pot using the handles without potholders 

Using Mica-ware pots:

LOW AND SLOW - Don’t add cold liquid to a hot pot, don’t set hot pot on a cold surface (cushion with a trivet, potholder, cutting board, or silicone mat). 

COOL FACTORS: The handles, knobs and rims of Mica-ware pots remain cool to the touch, even when on the burner or in the oven. Cooking with dried beans in mica-ware pots makes for more tender beans. Enjoy! 

Cooking Options

•Microwave: Mica-pots are microwave compatible.

•Open flames: Mica-pots are suitable gas stoves, grills and campfires without a diffuser.

•Maximum temperature:  Stir fry and simmer. (medium on most gas stoves)

•Electric burner or glass stovetop, a diffuser MUST be placed under the pot to protect it!

•Oven: Micaceous pots are safe for all standard oven baking.

•Broiler: Do not place it directly under the broiler. 

Cleaning Mica-ware pots:

Hand wash only, Mica pots are not dishwasher compatible.  Use soft cloth to clean the pottery with warm water and baking soda. Rinse with warm water and dry with soft cloth.  Lightly coat the pottery inside and outside with oil. Store the pottery in dry location. 

Warning DO NOT use soap or metal abrasives. Soap will absorb into the walls of the pottery and can cause cracking.  Soap will destroy the seasoning of the pottery.  Baking Soda is recommended. Metal abrasives will scratch the pottery. Do not soak the pottery in water.